The Boat House Bistro, Fine dining in Boothbay Harbor Maine

Boathouse Bistro Menu and Wine List

Glidden Point Oysters 3.25 each
Served on crushed ice with passion fruit mignonette

Baked Oysters Serrino 4 each
Oysters, sautéed spinach, citron vodka, prosciutto, Swiss

Burrata and Peach Chutney 10
Burrata, warm peach chutney, balsamic drizzle, crostini

Smoked Duck Breast & Raspberry Port Coulis 12
Smoked duck breast, couscous salad, raspberry port coulis

Lobster Salad & Mango Vanilla Foam 16
Lobster meat, red onion, mango, chives, mango vanilla foam

Hummus & Naan Bread 10
Hummus, flour tortilla bowl, fresh vegetables, naan bread

Crunchy Goat Cheese & Cherry Compote 10
Goat cheese, breadcrumbs, warm cherry compote, crostini 

Cucumber Melon Gazpacho & Spicy Shrimp 12
Grilled spicy shrimp, cucumber gazpacho, diced melon 

Contemporary Lachs 10
Cream cheese, red onion, capers, caraway seeds, chive crème Fraiche, Belgium endive, smoked salmon, bagel chips, pickled onion

Roasted Red Beet Tartar 10
Red beets, red onion, scallions, balsamic vinegar, EVO, maple syrup, cayenne, salt and pepper, toasted pecans

Quinoa Walnut and Goat Cheese Terrine 10
Quinoa, fresh herbs, goat cheese, toasted walnuts, baby spinach, walnut basil pesto

Smoked Duck Breast and Peach Lychee Salsa 12
Puff pastry, baked goat cheese, arugula, peach lychee salsa

Shrimp & Grits 12
Shrimp, bacon, peppers, garlic, scallions, white wine, Cajun
seasoning, Gruyere cheese grits

Maine Maple Scallops 12
Seared scallops, risotto cakes, blueberry maple sauce

Stuffed Peppadews 9
Cream cheese, sharp cheddar, Gruyere, breaded, deep-fried

Steak Madagascar 12
Hanger steak, coarse ground pepper, cognac cream sauce

Deconstructed Coconut Shrimp 10
(2) Jumbo shrimp, Persian lime oil, mango, snow peas, mango
and coconut sauce, toasted coconut

Lobster Waffle 15
Butter poached lobster meat, mascarpone lobster foam

Pan-Seared Scallops & Corn Bacon Avocado Relish 12
(3) Scallops, corn, bacon avocado, poblano crème Fraiche

Lobster Crepes 15
Crepes, lobster meat, cream cheese, coconut, fresh ginger, lemon grass, fried basil, coconut lobster sauce

Fried Calamari 10
Calamari, buttermilk, roasted garlic lime aioli

Wild Mushroom Ragout 10
Mushrooms, garlic, shallots fresh herbs, cream, Gruyere cheese,
fried polenta, roasted tomatoes, fried leeks

 

Dock Purged Steamers 18
Steamers, white wine, garlic, Tasso ham, cherry tomatoes

Thai Style Mussels 14
Mussels, Thai style broth (vegetable broth, dehydrated limes, fresh ginger, lemongrass, basil, garlic and cherry tomatoes)

Kicking Mussels 14
Mussels, spicy creamy tomato sauce (garlic, onion, jalapeños, chili peppers, chopped tomatoes, parsley, cream, white wine, cornstarch)

Grilled Lamb Chops 18
Double lamb chops (4 bones), pistachio peach relish

Chicken Wings and Passion Fruit 11
6 fried chicken wing segments, spicy passion fruit hot sauce, jicama mango slaw, cilantro ranch sauce

Cauliflower Manchurian 10
Fried cauliflower florets, flour, cornstarch, Manchurian sauce (onion, garlic, ketchup, tamari sauce, green chilies, red chili sauce, white vinegar, water, cornstarch)

Quinoa Kale Cakes 10
Pan-fried quinoa, mashed potatoes, salt pepper, garlic, cumin, kale, vegetable stock, tomato basil aioli

Lobster Bisque Cup 8 • Bowl 12
Maine lobster, lobster stock, cream, onions, carrots, celery,
tarragon, tomato paste, paprika, sherry, rice

Clam Chowder Cup 8 • Bowl 10
Potatoes, bacon, celery, carrots, onion, chopped clams,
clam juice, cream

Garden 7
Mixed greens, tomatoes, carrots, cucumber, red onion,
balsamic vinaigrette

Caesar 8
Romaine, croutons, Parmesan cheese, Caesar dressing

Beet Salad with Avocado 12
Boston bib lettuce, red beets, tomatoes, red onion, avocado,
goat cheese, balsamic dressing

Arugula & Watermelon Salad 12
Arugula, diced watermelon, feta cheese, toasted macadamia nuts, citrus cranberry dressing

Asian Salad 15
Romaine, shredded cabbage, carrots, tomatoes, seaweed salad, sesame seared Bok chow, sesame ginger dressing

Add any of the following grilled or blackened toppers for an additional charge: Chicken 8 • Swordfish 12 • Salmon 10 • Shrimp 12 • Scallops 12
Hanger Steak 10

Spinach & Blackened Hanger 18
Blackened hanger steak, baby spinach, blue cheese, fried onions, tomatoes, blue cheese dressing

Grilled Swordfish & Orzo Salad 19
Grilled swordfish, Boston bib lettuce, citrus scented orzo, back yard beauty tomatoes, cucumbers, citrus dressing

Grilled Chicken Salad  16
Grilled chicken breast, romaine lettuce, cherry tomatoes,
toasted pine nuts, dehydrated blueberries, pickled cucumbers,
balsamic dressing

Vegetarian Risotto 18
Fresh vegetables, EVO, garlic, fresh herbs, risotto of the day,
pan-seared firm tofu

Seafood Risotto 29
Lobster, scallops, shrimp, swordfish, mussels, EVO, garlic, fresh herbs, white wine, risotto of the day

Spicy Shrimp Risotto 26
Shrimp, EVO, garlic, peppers, onions, Tasso ham, Cajun seasoning, scallions, risotto of the day

Blt Risotto 21
3 Cheese risotto, crispy prosciutto, roasted tomatoes, fried shallots, arugula, balsamic glaze

Grilled Pork and Mushroom Risotto 22
Porcini dusted pork tenderloin, mushroom risotto, fried sage leaves, porcini oil

Grilled Chicken Risotto 21
Roasted tomato basil risotto, flame grilled chicken breast, sautéed baby spinach

Lobster Risotto 29
Truffle butter, lobster tail, asparagus risotto, fried shallots, truffle pearls

Pan-Seared Scallops Risotto 26
Roasted corn & Tasso ham risotto, scallops, chipotle BBQ sauce

Bacon, Egg & Cheese Risotto 19
3 Cheese risotto, over easy egg, bacon, cheese, fried onion

Filet & Ginger Orange Risotto 35
Grilled Filet mignon, hoisin sauce, ginger, orange extract, risotto

Chef’s risotto of the day 16

Miso Glazed Grilled Salmon 21
Miso glazed salmon, seaweed salad, sesame steamed bok choy

Orzo and Shrimp 26
Orzo, basil, roasted red tomatoes, cream, cheese, citrus basted grilled shrimp

Scallops and Fettuccine 26
Pan-seared scallops, fettuccine, wild mushroom cream sauce,
Parmesan cheese, truffle oil

Crispy Beer Batter Haddock or Gulf Shrimp 19
Haddock or Gulf shrimp, saffron beer batter, Cole slaw, fries

Grilled Tuna & Coconut Lime Sauce 21
Yellowfin tuna, coconut lime sauce, ginger infused pickled cucumbers

Argentine Spice Rubbed Grilled Swordfish 21
Swordfish, Argentinean spices, orange chimichurri sauce, grilled
pineapple, sweet potato straws

Italian Seafood Stew 28
Scallops, shrimp, mussels, haddock, lobster meat, basil tomato
seafood broth

Cajun Shrimp and Grits 26
Flame-grilled Cajun dusted shrimp flame-grilled bacon and corn grits  poblano sauce

Pan-Seared Scallops & Orange Orzo 29
Pan-seared medium rare scallops, orange scented orzo,
orange balsamic drizzle

Prosciutto Wrapped Haddock 22
Haddock, prosciutto, mushrooms, roasted tomato butter

Served with potatoes and vegetable of the day unless
otherwise listed

Filet Mignon & Lobster Tail 36
Flame Grilled (8 oz.) Filet mignon of beef and (6 oz.) Maine lobster tail, sautéed mushrooms, truffle butter

Flame Grilled Rib-Eye and Shrimp 36
Coriander and chipotle rubbed rib eye steak, smoky sangrita style dipping sauce

Grilled Lamb Chops & Pan-Seared Scallops 36
½ Rack grilled lamb chops, seared scallops, blueberry port demi

Maine Lobster Market
(1 ½ lb.) Steamed lobster

Baked Lobster Thermidor Market
(1 ½ lb.) Maine lobster is pulled from its shell, EVO, mushrooms, garlic, shallots, spinach, sherry, cream, Gruyere

Baked Lobster Mac and Cheese 28
Lobster meat, béchamel sauce (Fontina, mascarpone, cream, dehydrated tomatoes), shell pasta, Parmesan cheese, fried basil leaves

Stuffed & Baked Spanish Lobster Tail 28
(6 oz.) Lobster tail, EVO, garlic, shallots, mushrooms, piquillo pepper, Spanish paprika, sherry, cream, sharp cheddar

Fries 5
Vegetable of the Day 5
Onion Rings 7
Potatoes of the Day 5
Rice of the Day 5

Served with potatoes and vegetables of the day unless otherwise noted

 

Spice Rubbed Hot Rock New York Strip Steak 29
You are the Chef! A 12 oz. New York strip is seared extra rare,
served on a 600-degree volcanic cooking stone.  Prepare your
dinner and watch as the aromas dance through the dinning room

Grilled Argentinian Spice Rubbed Filet Mignon 29
(8 oz.) Filet mignon of beef, three-herb chimichurri,
sweet potato straws

Seared Peppercorn Hanger Steak 26
(10 oz.) Hanger steak, coarse black pepper, cognac and
cream infused Demi glaze

Spice Rubbed & Flame- Grilled Rib-Eye 30
14 oz. rib-eye steak, bacon blue cheese butter, onion jam

Chicken Fettuccine Pasta 19
Flame grilled chicken breast, fettuccine, roasted corn
Tasso ham Alfredo

Pork and Blackberries 19
Grilled pork tenderloin medallions, blackberry jalapeño glaze,
jicama fries, fried kale chips

Duck Breast with Blueberry Gin Demi 21
Pan-seared duck breast, dehydrated blueberries, Gin Demi

Middle Eastern Lamb Chops 32
Lamb chops, Middle Eastern spices, peach chutney,
cous cous salad, grilled naan bread

Grilled Veal Chop 29
10 oz. Veal chop, warm goat cheese, peach chutney

Spicy Tofu and Vegetable Stir-fry 19
Firm tofu, zucchini, carrots, bok choy , garlic ,fresh basil, ginger,
scallions, spicy mango sauce, rice.

Vegetable Pad Thai & Cashews 19
Stir fried zucchini, peppers, carrots, broccoli, garlic, fresh basil,
scallions, rice noodles, vegan stir fry sauce (tamari sauce, brown
sugar, vegetable broth, sriacha sauce), toasted cashews

Sautéed Tofu, Rice and Vegetable Masala 19
Tofu, carrots, green beans, sweet potatoes, masala sauce
(Turmeric, mustard seed, salt, pepper, chili powder, cilantro,
graham masala, ground ginger, garlic powder, tomatoes)

Mushroom and Arugula Pasta 19
Sautéed mushrooms, EVO, garlic, shallots, roasted tomatoes,
whole-wheat pasta, arugula, Parmesan cheese

Vegetable Fettuccine 19
EVO, garlic, onions, spinach, cherry tomatoes, broccoli, fettuccine, Parmesan cheese

Vegetable Korma 19
EVO, garlic, shallots, zucchini, potatoes, peppers, carrots, snow
peas, ground cashew tomato sauce (cashews, tomato sauce,
yellow curry, heavy cream salt, pepper and cilantro)

Stir-fried Udon Noodles 19
EVO, bok choy, carrots, snow peas, onions, mushrooms, Udon
noodles, tamari sauce, vegetable stock, sesame oil, scallions,
toasted sesame seeds

Roasted Vegetables and Cous Cous 19
Onion, zucchini, yellow squash, cauliflower, peppers, carrots,
fresh herbs, cous cous

All sandwiches are served with lettuce, tomato, onion, pickle and fries (Gluten free buns available upon request)

Bistro Lobster Club MARKET
Grilled 3 cheese bread, sliced tomato, lettuce, avocado, mango basil mayo, fresh lobster meat

Haddock Sandwich 13
Deep-fried haddock, bulky challah bun, chipotle mayo

Grilled or Blackened Catch Sandwich 14
Catch of the day, bulky challah bun, chipotle mayo

Flame Grilled Buffalo Burger 15
(8 oz.) Buffalo burger, bulky challah bun

Steak House Burger 13
Flame grilled 8 oz. burger, bulky challah bun

Burger Toppers 2 each
Cheddar, Swiss, American, Blue cheese, Goat cheese, Bacon,
Sautéed onions, Sautéed Mushrooms, Fried jalapeño

*Consuming raw or under cooked meats, poultry, fish, seafood, shellfish, oysters or eggs may increase your risk of food born illness, especially if you have certain medical conditions.

Served with fries and a pickle

Maine Lobster Griller MARKET
Lobster meat, grilled flat bread, savory onion herb aioli

Haddock Griller (blackened or fried) 15
Haddock, flat bread, savory onion herb aioli

Pastrami Griller 15
Pastrami, flat bread, stone-ground mustard, onion jam, Swiss

Chicken Cheddar Griller 15
Chicken, flatbread, cheddar cheese, savory onion herb aioli

Vegetable Griller 12
Grilled red peppers, sweet potatoes, roasted poblano peppers, grilled zucchini, flatbread, cheddar cheese, savory onion herb aioli

Pulled Pork Griller 15
Pulled pork, chipotle BBQ, grilled flatbread, cheddar, Cole slaw

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PLEASE NOTE: Menu items and prices subject to change without notification. Be sure to call in advance to check on any item.