The Boat House Bistro, Fine dining in Boothbay Harbor Maine

Boathouse Bistro Menu and Wine List

SUNDAY BRUNCH
LUNCH • DINNER
Boat House Bistro
Tapas Bar & Restaurant 
D I N N E R
OPEN DAILY from 4pm 

  L U N C H
SAT & SUN from 11:30am 

 

 APPETIZERS 

SEARED YELLOWFIN TUNA
WITH KUMQUATS AND JALAPENOS*

Coriander seared tuna is sliced and topped with
kumquats, sliced jalapenos, orange juice, butter and mint sauce
$10

STEAK MADAGASCAR
Coarse pepper encrusted pan seared hanger steak
served with a demi glace that is blended with cognac and cream
$11

CREAMY POLENTA
Topped with pulled pork and candied pecans
$9

CHICKEN EMPANADAS
Stuffed with chicken, jack and cheddar cheese, cream cheese,
roasted corn, scallions and jalapeños deep fried
$9

SHRIMP AND CHEESE GRITS
Twin jumbo shrimp are sautéed with bacon, peppers, garlic, scallions,
deglazed with white wine and fi nished with Cajun seasoning.
Served atop gruyere cheese grits
$9

STUFFED PEPPADEWS
Peppadews are hand stuffed here with a mixture of cream cheese,
sharp cheddar and manchego, then breaded and fried
$9

PAN SEARED SCALLOPS
With sweet potato butternut squash hash
topped with cranberry maple compote
$15

PULLED PORK EMPANADA
Pulled pork, jack and cheddar cheese, scallions,
and jalapeños deep fried
$9

VEGETABLE TARTLET
Sautéed zucchini, squash, peppers, tomatoes and fresh herbs
in a puff pastry shell sprinkled with goat cheese
$9

WILD MUSHROOM RAGOUT
A wonderful blend of mushrooms and
fresh herbs simmered in cognac cream.
Served over creamy polenta with Gruyere cheese
$9

 

SALADS

CAESAR
Romaine, croutons, Parmesan and Caesar dressing
$7

WEDGE OF ICEBERG LETTUCE
Topped with bleu cheese crumbles, candied pecans
and bleu cheese dressing
$7

SALAD OF THE DAY
New and exciting choice every day
$8

ADD ANY SALAD TOPPER
for an extra charge:
CHICKEN
Grilled or Blackened (6 oz.) - $6
HANGER STEAK
(4 oz.) - $10
LARGE SHRIMP
Grilled, Deep Fried or Blackened (5) - $8
SCALLOPS
Pan Seared (5) - $12

 

SOUP

TAPAS SOUP OF THE DAY
Chef Karin prepares a new and tempting choice daily.
Your server will tell you today’s feature
CUP $5 | BOWL $8

 

SANDWICHES

Served with lettuce, tomato, onion, pickle and Bistro waffle fries

CATCH OF THE DAY SANDWICH
Today’s fresh catch is flame-grilled and
served on a bulky challah roll with chipotle mayonnaise
$14

BISTRO PASTRAMI SANDWICH
Pastrami, spicy mustard, grilled onion, Swiss on sour dough bread
$14

CHICKEN & PROSCIUTTO SANDWICH
Grilled or blackened breast of chicken topped with
roasted tomatoes, prosciutto and cheddar
$12

STEAK HOUSE BURGER*
Flame grilled 85% lean ground sirloin.
Served on a bulky challah roll with lettuce, tomato, onion, & garlic pickle
$11

ADD ANY BURGER TOPPER
Cheddar • Swiss • American • Sautéed Onions
Bacon • Bleu Cheese • Fried Jalapeños
$2 ea

HADDOCK SANDWICH FRIED OR BLACKENED
Maine haddock, served on a bulky challah roll with
homemade smoky chipotle mayo
$14

BISTRO GRILLED CHEESE
Array of cheeses, crispy bacon, and sliced tomato toasted crispy brown
on sourdough bread
$12

MEATLOAF SANDWICH
with sautéed mushrooms, onions and cheddar cheese
$12

1/2 SANDWICH OR GRILLER &
CUP OF SOUP OF THE DAY

Choose from one of the following sandwiches or grillers:
Pastrami, Bistro grilled cheese, chicken & prosciutto, meatloaf
or any of our featured grillers
$12

 

GRILLERS

Grillers are prepared with griller sauce
(mayonnaise, red onion, spinach and fresh herbs)
Served with lettuce, tomato, onion, pickle
and Bistro waffle fries

CHICKEN & CHEDDAR GRILLER
Flame grilled breast of chicken & Cabot cheddar.
Served on homemade flatbread
$14

HADDOCK GRILLER
Choose blackened or fried
$14

HANGER STEAK GRILLER
Grilled hanger steak sliced, in griller bread with
chipotle BBQ sauce, cheddar and caramelized onions
$19

PULLED BBQ PORK GRILLER
House smoked pulled pork tossed in homemade BBQ sauce
grilled golden brown on homemade flatbread
$14

 

RISOTTO

SEAFOOD RISOTTO
Fresh catch of the day, shrimp and scallops are pan seared
with garlic deglazed with white wine and fresh herbs
served over risotto of the day
Half portion $16 | Full portion $24

BUTTERNUT SQUASH RISOTTO
AND CRISPY DUCK LEGS

Creamy butternut squash risotto is topped
with cranberry BBQ tossed duck legs
Half portion $16 | Full portion $24

SPICY SHRIMP RISOTTO
Spicy shrimp sautéed with peppers, tasso ham,
onion, garlic & deglazed with white wine.
Served over risotto of the day
Half portion $16 | Full portion $24

ROASTED CORN AND
PULLED PORK RISOTTO

Roasted corn risotto is topped
with house smoked pulled pork and crispy fried onions
Half portion $15 | Full portion $22

CHICKEN RISOTTO
Roasted tomato basil risotto is topped with
grilled chicken and topped with wilted spinach
Half portion $12 | Full portion $18

SCALLOP RISOTTO
Roasted corn and Tasso risotto is topped with
pan seared scallops and drizzled with chipolte BBQ sauce
Half portion $20 | Full portion $26

CHEF’S RISOTTO DU JOUR
Our chef prepares a new creation daily
Half portion $10 | Full portion $16

VEGETABLE RISOTTO
Sautéed vegetable with fresh herbs atop risotto of the day
Half portion $12 | Full $17

 

ENTREES

Served with choice of
potato of the day, waffle fries, rice, Tasso mac and cheese, creamy polenta
and vegetable or cole slaw

PEPPERCORN HANGER STEAK*
Coarse pepper encrusted, pan-seared hanger steak. Served with demi-glace blended
with a cognac, pan drippings infused cream sauce
$24

GRILLED STEAK OF THE DAY
Topped with bubbly bleu cheese and finished with crispy fried onions
$25

GRILLED PORK TENDERLOIN
With cranberry demi glaze
$20

VEAL OF THE DAY
$22

PORK STIR FRY
Thinly sliced pork tenderloin sautéed with a variety of vegetables
finished with ancho chili flakes, honey and chicken stock
$17

PROSCIUTTO WRAPPED HADDOCK
Prosciutto wrapped pan seared haddock with wild mushroom roasted tomato butter
$19

FISH AND CHIPS
Fresh haddock is breaded and deep fried crispy.
$16

SCALLOPS
1/2 lb. of fresh scallops served flame grilled, broiled, blackened, fried or pan seared
$24

LARGE GULF SHRIMP
1/2 lb. of large shrimp served flame grilled, broiled, blackened, fried or pan seared
$21

GRILLED CATCH OF THE DAY
Choose between grilled, blackened or broiled
$19

RARE GRILLED TUNA
Served with cucumber wasabi sauce and pickled ginger
$22

 

PASTA

TASSO MAC AND CHEESE
Half portion $10 | Full portion $17

ADD:
Grilled or Blackened SHRIMP ~ $8
Grilled or Blackened CHICKEN ~ $6
Grilled HANGER STEAK ~ $10
Pan Seared SCALLOPS ~ $12

SCALLOPS AND FETTUCCINE
Pan seared scallops are served over fettuccine
with a wild mushroom Alfredo sauce
$26

BLACKENED CHICKEN FETTUCCINE
Fettuccine pasta is tossed with Alfredo sauce,
roasted corn, Tasso ham, scallions, topped with
blackened chicken and crispy scallions
$18

PASTA PRIMAVERA
Sautéed vegetables of the day served atop fettuccine with
white wine, butter, lemon, garlic, extra virgin olive oil and fresh herbs
$15

PASTA CARBONARA WITH PROSCIUTTO
Prosciutto, shallots, garlic, bacon, peas, fresh herbs, cream,
cheese and egg served over fettuccine
$16

 

COMFORT FOODS

WIENER SCHNITZEL
Served with cranberry sauce and fresh lemon.
Side choices: potato of the day, fries, rice,
Tasso mac and cheese, and vegetable or cole slaw
$22

MOM’S MEAT LOAF
Lean ground beef mixed with peppers,
onions, bread crumbs, garlic, egg and
cheese baked and topped with a
brown sugar, ketchup glaze.
Side choices: potato of the day, fries, rice,
Tasso mac and cheese, and vegetable or cole slaw
$15

BEEF STEW
Beef, onions, carrots and mushrooms in a
thick red wine gravy topped with puff pastry
$12.95

CHICKEN POT PIE
Breast of chicken, potatoes, carrots, onions in
a thick chicken stock topped with puff pastry
$12.95
  

 

SIDES

CRISPY WAFFLE FRIES
$5

VEGETABLE OF THE DAY
$4

HOMEMADE ONION RINGS
$6

POTATO OF THE DAY
$4

 

KIDS MENU

$8
Burger
Grilled Cheese
Fish & Chips
Grilled Chicken
Chicken Tenders
Pasta & Butter or Marinara Sauce
All kids meals except pasta
come with a choice of:
Rice, Side Salad, French Fries
Potato or Vegetable of the Day

J
HAPPY HOUR
DAILY
4 pm - 6 pm
2nd FLOOR BAR ONLY
½ PRICE select appetizers & ALL drinks

 
Located conveniently close
to the town parking lot

12 The By-Way
Boothbay Harbor
207.633.0400
Website
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private parties  |  lobster bakes  |  catering
For booking an event or catering information 
please call Ralph at: 207-380-3818 or 
email: RalphCSmith2@yahoo.com

 

DOWNLOAD OUR MENU IN PDF FORM

NOTE: Menu items and prices subject to change without notification,