The Boat House Bistro, Fine dining in Boothbay Harbor Maine

Boathouse Bistro Menu and Wine List

Boathouse Bistro
 Open 7 days a week 
for dinner 4:00 till 9:00
 Serving lunch 
Saturday and Sunday from 11:30
 Sunday Brunch - 11:30
Happy Hour
4:00 till 6:00 daily 
with reduced price appetizers, beers, wines and mixed drinks

APPETIZERS 
  
 FRIED FONTINA CHEESE - $9
Fontina cheese is breaded and deep-fried served with spicy tomato sauce

WILD MUSHROOM RAGOUT - $9
Mushrooms are sautéed with garlic, shallots, fresh herbs, simmered in cream, served atop deep-fried polenta sticks with roasted red tomatoes

CRISPY GNOCCHI - $9
Gnocchi is sautéed with mushrooms, leeks and fresh herbs, topped with crispy prosciutto, finished with extra virgin olive oil and Parmesan cheese

STEAK MADAGASCAR - $11
Coarse pepper encrusted and pan-seared hanger steak is served in cognac demi glaze

STUFFED PORTABELLA MUSHROOM - $10
Marinated & grilled portabella mushroom is stuffed with roasted tomatoes, peppers, basil, mozzarella cheese and baked golden brown. Served in a pool of spicy tomato sauce

CHICKEN WINGS - $9
Chicken wings are deep fried, tossed in spicy chipotle BBQ sauce, served with blue cheese dressing and shaved carrots

BAKED POTATO - $9
A scooped out potato is stuffed with a mix of bacon, scallions, jack and cheddar cheese, then baked bubbly hot, served with a side of sour cream

SCALLOPS AND APPLE - $12
Pan-seared to medium-rare scallops are sitting in a pool of apple sage chutney and topped with crispy prosciutto 

SHRIMP AND GRITS - $11
Shrimp are sautéed with bacon, peppers, garlic, onions, white wine and Cajun seasoning, served atop creamy grits

STUFFED PEPPADEWS - $9
Peppadews are stuffed with a mixture of cream cheese and sharp cheddar then breaded and deep-fried

SPICY CHICKEN QUESADILLA - $9 
Spiced chicken is stuffed in a flour tortilla with jack and cheddar cheese, peppers, and onions, 
served seared and with a side of salsa and sour cream

 

SOUP AND SALADS 

 

 GARDEN SALAD - Petite - $5 • Entree size - $8
Mixed greens with an array of fresh garden vegetables

CAESAR SALAD - Petite - $6 • Entree size - $9
Romaine, croutons, Parmesan cheese and Cesar’s dressing

WARM SPINACH SALAD - $9
Baby spinach is tossed in a warm apple and cranberry dressing, finished with crispy proscuitto
and blue cheese crumbles

ASIAN SALAD - $11
Chopped romaine, shredded cabbage, carrots, tomatoes, seaweed salad sesame seared bokchoy are mixed together 
and served with sesame ginger dressing

TOMATO MOZZARELLA SALAD - $10
Mixed greens, marinated cherry tomatoes, mozzarella, basil and prosciutto. Served with a balsamic drizzle

SOUP OF THE DAY - Cup $6 • Bowl $9

CHILI - Cup $6 • Bowl $9

SANDWICHES 
 All sandwiches are served with waffle fries, lettuce, tomato, onion, and pickle

STEAK HOUSE BURGER - $11
Flame grilled 8 oz burger is grilled to your liking

Burger topping for an extra charge- $2
Cheddar • bacon • blue cheese • Swiss • American • fried jalapeños • sautéed onion • sautéed mushrooms

CHICKEN AND CHEDDAR GRILLER - $12
Flame grilled and sliced chicken is stuffed in grilled flat-bread with savory herb mayonnaise and cheddar
HADDOCK GRILLER - $12
Choose blackened or fried haddock stuffed in flat-bread with savory herb mayonnaise 

PORK GRILLER - $13
Blackened pork tenderloin, sautéed peppers, onions, mushrooms, sharp cheddar and BBQ sauce are stuffed in flat-bread and grilled

HANGER GRILLER - $15
Grilled hanger steak is sliced, served stuffed in flat-bread with grilled onions, cheddar cheese and BBQ sauce.

CATCH SANDWICH - $12
Grilled or blackened catch of the day served on bulky challah roll with homemade chipotle mayonnaise

FRIED HADDOCK SANDWICH - $11
Fresh haddock is breaded and deep-fried, served on a bulky challah roll with homemade chipotle mayonnaise

PASTRAMI SANDWICH - $12
Pastrami is served on rye bread with Swiss cheese, grilled onion and mustard

GRILLED CHEESE - $11 
Three cheeses (Cheddar, Swiss & American), bacon and tomato served on grilled 3 cheese bread

HADDOCK RUBEN - $12
Choose either blackened or deep-fried haddock grilled on rye bread with Swiss cheese, Thousand Island dressing and Cole slaw

MEATLOAF SANDWICH - $12
Meatloaf is served open faced on 3 cheese bread with 

RISOTTOS 

SEAFOOD RISOTTO - Half portion $18 | Full portion $26 
Pan-seared scallops, shrimp and catch of the day are served atop risotto of the day with fresh herbs and Parmesan cheese 

PORK RISOTTO - Half portion $15 | Full portion $21 
Grilled pork tenderloin served atop mushroom cranberry risotto topped with crumbled blue cheese 

CHICKEN RISOTTO - Half portion $14 | Full portion $20 
Grilled chicken breast, sautéed mushrooms and onions are served atop roasted tomato and spinach risotto

SPICY SHRIMP RISOTTO - Half portion $16 | Full portion $24 
Large shrimp are pan-seared with peppers, onions, Cajun seasonings and scallions. Served over risotto of the day. 

VEGETABLE RISOTTO - Half portion $12 | Full portion $28 
Sautéed array of vegetables are served atop risotto of the day 

RISOTTO OF THE D AY - Half portion $10 | Full portion $15 
Add your topping to your liking for an extra charge 

Grilled or blackened chicken breast - $6 
Grilled or blacked catch - $10 • Grilled or blackened shrimp - $10 
Grilled or blackened scallops - $12 • Grilled hanger steak - $11 

 

MEATS 
 Served with potato and vegetable of the day 

BISTRO MEATLOAF - $15 
Ground veal, pork and beef is mixed with peppers, onions, mustard, eggs and breadcrumbs, 
served baked with a brown sugar ketchup glaze 

BRAISED LAMB SHANKS - $19 
Slow braised lamb shanks are finished with a sweet potato, Yukon gold potato, parsnip and butternut squash sauce 

GRILLED PORK TENDERLOIN - $19 
Grilled pork tenderloin is served atop butternut squash and parsnip hash topped with apple sage chutney 

WIENER SCHNITZEL - $21 
Thinly pounded veal is breaded and pan-fried served with cranberries sauce 

VEAL MARSALA - $21 
Thinly pounded veal is dipped in eggs and pan-fried, finished with a mushroom marsala herb demi glaze 

CRISPY DUCK LEGS - $18 
Duck legs are fried crispy, tossed in Asian spices, served with blackberry pomegranate sauce 

GNOCCHI AND CHICKEN - $18 
Gnocchi is tossed in a blue cheese cream sauce with bacon, peas and scallions. Served topped with grilled chicken 

BISTRO STYLE CHICKEN GORDON BLEU - $19 
Chicken is pounded thin, stuffed with prosciutto, fontina cheese and roasted tomatoes, breaded and pan-fried, 
served with fresh cranberries sauce and lemon

STEAK OF THE DAY - Market 
Steak of the day is prepared a different and exciting way daily

PEPPERCORN HANGER - $21 
Coarse black pepper encrusted 10 oz hanger steak is pan-seared, sliced, served in a pool of cognac and cream infused demi glaze 

 

SEAFOOD 
 Served with rice and vegetable of the day unless otherwise listed 

PROSCUITTO HADDOCK - $20 
Fresh haddock is wrapped in prosciutto and pan-seared. Served topped with mushroom and roasted red pepper butter 

PAN-SEARED SCALLOPS - $24 
Scallops are pan-seared medium rare and served on a bed of parsnip puree, topped with crispy proscuitto and drizzled with balsamic glaze 

YELLOW FIN TUNA - $20 
Fresh tuna is grilled rare, served with a miso glaze and topped with seaweed salad and sesame sautéed bok choy 

HADDOCK AND SHRIMP - $21 
Haddock is dipped in egg wash, pan-fried golden brown, topped with grilled shrimp and finished with tomato Alfredo sauce 

FISH AND CHIPS - $16 
Fresh haddock is breaded, deep-fried and served with chipotle mayonnaise 

FRIED SHRIMP - $21 
6 large shrimp are breaded and fried, served with chipotle mayonnaise 

PASTA AND SUCH 

PASTA CARBONARA - $16 
Diced bacon and prosciutto are sautéed with onions, garlic, peas and fresh herbs, cream is added and thickened with egg yolk. Served over pasta of the day 

BLACKENED CHICKEN FETTUCCINE - $18 
Breast of chicken is blackened and served atop pasta of the day with roasted corn and scallion Alfredo sauce

SHRIMP ALA VODKA - $21 
Seared shrimp are tossed with a spicy ala vodka sauce tossed in pasta 

SCALLOP AND MUSHROOM - $24 
Mushroom Alfredo sauce is tossed with pasta of the day, served topped with pan-seared scallops and a truffle oil drizzle 

VEGETABLE PAD THAI WITH CASHEWS - $16 
Fresh vegetables, garlic and scallions are sautéed and tossed with thick rice noodles and vegan stir-fry sauce. Served topped with toasted cashews 

VEGETARIAN KORMA - $17 
Fresh vegetables of the day are sautéed in olive oil, and served tossed in ground cashew tomato sauce. Served with rice and grilled naan bread
 prices and availability are subject to change without notice.
 ____________________________ 
Book your Parties with us!
50 seat private dinning room available or we cater at your home.
Call Ralph for reservations, 207.380.3818

BOATHOUSE BISTRO
SUNDAY BRUNCH MENU   11:30 am

BENEDICTS 
Served with home-fried potatoes 

Traditional Eggs Benedict 
2 poached eggs resting atop a grilled English muffin and Canadian bacon, served crowned with homemade hollandaise sauce 
 $12 

Maine Lobster Benedict 
 Fresh picked Maine lobster meat served atop a grilled English muffin, crowned with 2 poached eggs and homemade hollandaise 
 $18 

Maine Crab Cake Benedict 
 2 Maine crab cakes served resting on a grilled English muffin with two poached eggs and hollandaise sauce 
 $15 

SPECIALTIES OF THE HOUSE 
 Served with home-fried potatoes 

Breakfast Quesadilla 
 A grilled flour tortilla stuffed with scrambled eggs, chorizo sausage, Pico de Gallo salsa, cheddar jack cheese and served with a side of salsa and sour cream 
 $12 

Sweet Crepes 
Fresh made to order crepes are stuffed with sauteed apples and cinnamon, served with Maine maple syrup 
 $12 

Pastrami Hash 
 2 poached eggs crowned with homemade hollandaise, served resting atop pastrami hash and with a grilled English muffin on the side. 
 $12 

Breakfast Sandwich 
 A grilled English muffin, crisp bacon, scrambled eggs and cheddar cheese 
 $10
  
OMELETS 
Served with Home-fried potatoes a buttered and grilled English muffin 

Spanish Omelet 
 A 3 egg omelet stuffed with sautéed chorizo sausage, Pico de Gallo salsa and cheddar jack cheese 
 $12 

Maine Crabmeat Omelet 
 A 3 egg omelet stuffed with avocado, roasted red peppers, asparagus and boursin cheese 
 $15 

3 Cheese Omelet 
 A 3 egg omelet stuffed with cheddar, Swiss and American cheese with sautéed spinach and tomatoes 
 $12 

Maine Lobster & Mushroom Omelet 
 A 3 egg omelet stuffed with Maine Lobster, sautéed mushrooms and gruyere cheese 
 $18 

 

DON’T FORGET TO PURCHASE YOUR
BBHRG GIFT CARDS  
“A PERFECT CHRISTMAS GIFT
FOR EVERYONE!”   
 Redeemable at the Boat House Bistro, Mine Oyster or Cod’s Head Fish House & BBQ 

SPECIALS
Gardens A Glow reduced price appetizer features available with Gardens AGlow ticket
____________________________ 
Book your Parties with us!
50 seat private dinning room available or we cater at your home.

Call Ralph for reservations, 207.380.3818
____________________________ 
The Boathouse Bistro is a fun and delicious experience in downtown Boothbay Harbor.
We offer a well balanced menu with something for everyone in a cozy atmosphere.
12 The By-Way
Boothbay Harbor
207.633.0400 or 207.380.3818
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DOWNLOAD BRUNCH MENU IN PDF FORM

NOTE: Menu items and prices subject to change without notification,